Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 10 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
931 Kcal or 3,898 Kj | 20 gr | 128 gr | 38 gr |
47 % | 8 % | 12 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
194 Kcal or 812 Kj | 4 gr | 27 gr | 8 gr |
10 % | 2 % | 3 % | 1 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Strawberry mousse with mascarpone, Sugar syrup, Clafoutis "Marie-Antoinette", Crème brulée, ... All |
![]() | Sweet white wine: You can check-out other recipes which use it, like for example: Strawberry brunoise in a dessert-wine sabayon, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio confectioner's custard, Peach and verbena feuilleté, Sausage with duchess potatoes and a Mont d'Or fondue , Baked potatoes with poached egg and tuna sauce , Breton sablé biscuit dough, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Apple and almond cake, Savoury mini-madeleines with 2 cheeses, Chocolate cake, Pretzels, ... All |
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