Last modified on: February 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 9 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,861 Kcal or 11,978 Kj | 357 gr | 1,369 gr | 828 gr |
143 % | 137 % | 129 % | 125 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
149 Kcal or 624 Kj | 19 gr | 71 gr | 43 gr |
7 % | 7 % | 7 % | 7 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
715 Kcal or 2,994 Kj | 89 gr | 342 gr | 207 gr |
36 % | 34 % | 32 % | 31 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Caramelized apple "moelleux" cake, Mont d'or in brioche, The total turnip, Fillet of salmon meunière, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Oaty walnut cake , Rolled chestnut and apple brioche, Lemon and lime custard tart, Lemon Confectioner's Custard, Checkerboard biscuits, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Black Forest gateau, Toasted almond cake, Prune Far, Flambéd bananas , ... All |
![]() | Pancake: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Sweet pancake rolls from Brittany, Yvetot Douillons, ... All |
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