Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 15 gr | 95 gr | 18 gr |
30 % | 6 % | 9 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Chocolate sweetcrust pastry, Clafoutis batter, Pesto crackers, Tomato tatin, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Bechamel sauce, Pancake batter, Lime crémeux, Crème de foie gras, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Pavlova, Victoria pineapple and lime tarts, The strange gratin, Prune Far, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Hummus, "Psychedelic" sandwich bread, Cretan Bread, Nachos, Express chilli con carne, ... All |
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