Last modified on: December 9th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,596 Kcal or 15,056 Kj | 91 gr | 571 gr | 106 gr |
180 % | 35 % | 54 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Escalope cordon bleu, Dipping bread with cheese, Gâteau Nantais, Caribbean upside-down cake, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Choux pastry (pâte à choux), Potato gratin, Pesto crackers, Toasted almond cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Caramelized apple and walnut cake, Walnut short bread, Celeriac and mushroom gratin, Creamy polenta with green asparagus, ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Potato gratin, Red mixed pickle, Pretzels, Tomato sauce (with fresh tomatoes), ... All |
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