Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,241 Kcal or 13,569 Kj | 68 gr | 555 gr | 83 gr |
162 % | 26 % | 52 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 8 gr | 64 gr | 10 gr |
19 % | 3 % | 6 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11 Kcal or 46 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to succeed in making sabayon (syllabub), How to seal a terrine or casserole dish, Foie gras fingers, Pistachio shortbread biscuits, Rabbit civet, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Toasted almond cake, Hamburger buns, Profiteroles, Jam doughnuts, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Half-cooked chocolate cake with raspberry coulis, Bonnevaux apple tart, Nanou's apple and almond cake, Breton style shellfish and vegetable soup, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Benoîton, Chocolate sweetcrust pastry, Naan, Soft apple cookies, Panzanella, ... All |
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