Crackers
These crisp savoury biscuits are ideal for dipping into a sauce as an aperitif snack.
It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.
It is quite easy to make your own crackers at home and they are much healthier and even more delicious than the commercial kind.
1 hour 40 min.
Easy
300 Crackers
4 IngredientsLast modified on: December 9th 2012
For 300 Crackers, you will need:
- 1
1 litre 170 ml flour - 2
92.88 mls butter - 3
450 ml Milk - 4
3 teaspoons fine (or table) salt
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 1 hour
Cooking: 10 min.
All in all: 1 hour 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Put into a food-mixer bowl: 1 litre 170 ml flour, 92.88 mls butter, 450 ml Milk and 3 teaspoons fine (or table) salt.
Stage 2 - 5 min.
Start on slow speed and knead until the dough is evenly mixed.
Stage 3 - 1 hour
Gather the dough into a rectangular block, wrap in plastic film and refrigerate for at least 1 hour.
Stage 4
Preheat the oven to 200°C (390°F).
Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).
This the trickiest stage, as it is quite difficult to roll out...
Roll out the dough thinly (2 or 3 mm) using a rolling pin. The ideal width is about 15 cm (6 inches).
This the trickiest stage, as it is quite difficult to roll out...
Stage 5
Cut across into pieces 1 cm wide...
Stage 6
Then cut again lengthways.
Note: a rolling pizza cutter is ideal for this.
Note: a rolling pizza cutter is ideal for this.
Stage 7 - 20 min.
This should give you crackers of around 1 x 5 cm.
Arrange them on a baking sheet as you go.
For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.
Arrange them on a baking sheet as you go.
For a glossier finish, you can moisten the crackers with a brush dipped in water then sprinkle them with salt.
Stage 8 - 10 min.
Bake for around 10 minutes, watching for coloration. Do not let them brown too much.
Remarks
You can vary these crackers by adding seeds to the dough (sesame, millet, poppy) or a little grated cheese (Comté, Gruyère, Parmesan).
A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.
A tip to make life easier: if you have a pasta machine, it is ideal for rolling the dough thinly and evenly.
Keeping: Several days in an airtight tin.
Source: Home made, based on an internet recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 560 RDI=50 % | 80 RDI=10 % | 3,240 RDI=160 % | 13,570 RDI: 160 % |
| Per 100 g | 7 RDI=3 % | 60 RDI=6 % | 9 RDI=1 % | 380 RDI=20 % | 1,580 RDI: 20 % |
| Per piece | 0 | 1 RDI=0 % | 0 | 10 RDI=1 % | 50 RDI: 1 % |
How much will it cost?
- For 300 Crackers : 1.50 €
- Per Crackers : 0.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Chocolate and matcha tea biscuits, Nanou's tuna tart, Basic cake batter - the French way, Prune Far, Oat shortbread biscuits, ... See them all 200
Milk
Like these other recipes: Buckwheat pancakes, Gougères, Kugelhof for Nanou, Prune Far, Pan-baked hash brown (Hash-brown casserole), ... See them all 60
Butter
Like these other recipes: Sausage mushroom and cheese crumble, Clafoutis "Marie-Antoinette", Breton sablé biscuit dough, Kouign-amann, Roasted cauliflower, ... See them all 466
Fine (or table) salt
Like these other recipes: Classic French white bread, Home-made terrine of foie gras, How to seal a terrine or casserole dish, Rabbit terrine, Cretan Bread, ... See them all 99
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