Last modified on: December 9th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,241 Kcal or 13,569 Kj | 68 gr | 555 gr | 83 gr |
162 % | 26 % | 52 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 8 gr | 64 gr | 10 gr |
19 % | 3 % | 6 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11 Kcal or 46 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Canadian apple crumble, Fish in a sesame crust, Cannelés, Fillets of sole meunière, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Mascarpone fondant with two lemons, Dipping bread with cheese, Lemon Confectioner's Custard, Ciabatta, Chocolate eclairs, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Rolled chestnut and apple brioche, Turnip and Jerusalem artichoke soup, How to prepare cockles, Pan-baked hash brown (Hash-brown casserole), ... All |
![]() | Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Leek and potato soup, Chocolate sweetcrust pastry, Tomatoes Provençal, Fine multi-tomato tart, ... All |
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