Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 1 hour | 10 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,199 Kcal or 5,020 Kj | 30 gr | 190 gr | 35 gr |
60 % | 12 % | 18 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 7 gr | 44 gr | 8 gr |
14 % | 3 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
12 Kcal or 50 Kj | < 1 gr | 2 gr | < 1 gr |
1 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole meunière, Chestnut Fudge Cupcakes, Chestnut and hazelnut biscuits, Cramique, Basic cake batter - the French way, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bonnevaux apple tart, Apricot blancmange, Doughnuts, Pancake batter, Dublin fruit scones, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Coconut tuiles, Linzer torte, Caribbean upside-down cake, Green and red salad with sardines and eggs mimosa, ... All | |
Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Rolled chestnut and apple brioche, Pretzels, Soft apple cookies, Oaty walnut cake , ... All |
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