Last modified on: December 2nd 2012
Keywords for this recipe:Preparation | Start to finish |
---|---|
12 hours 36 min. | 12 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,700 Kcal or 61,546 Kj | 30 gr | 270 gr | 1,500 gr |
735 % | 12 % | 25 % | 227 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 1 gr | 5 gr | 29 gr |
14 % | <1 % | <1 % | 4 % |
Per jar | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,900 Kcal or 20,515 Kj | 10 gr | 90 gr | 500 gr |
245 % | 4 % | 8 % | 76 % |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Little caramelized peach tarts, Fish in white wine, Mascarpone fondant with two lemons, Icelandic-style fish and vegetable pie, Flognarde, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with fondue of leeks, Rabbit with mustard, Green avocado salad, Tapenade, Greek Pesto, ... All | |
Coarse salt: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Fish in a salt crust, Pickled gherkins, Gravlax, How to prepare endives , ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Roast beef "like they do it in Santa Fe", Herb olive oil, Salmon marinated like herring, Fried eggs with tomatoes, ... All |
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