Cannelés
Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre.
106 K 4.1/5 (10 reviews)
1 day 1 hour 30 min.
Average
10 Cannelés
9 IngredientsLast modified on: December 16th 2012
For 10 Cannelés, you will need:
- 1
1 cup whole milk - 2
2 tablespoons butter - 3
½ vanilla pod - 4
¼ cup caster sugar - 5
1 Egg - 6
½ egg yolk - 7
½ cup flour - 8 1⁄3 cup caster sugar
- 9
1 tablespoon rum
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 1 day 20 min.
Cooking: 1 hour 10 min.
All in all: 1 day 1 hour 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Put 1 cup whole milk, 2 tablespoons butter, ½ vanilla pod and ¼ cup caster sugar into a saucepan and bring to the boil.
Stage 2 - 5 min.
Stage 3 - 3 min.
Add 1 tablespoon rum and beat again.
Stage 4 - 3 min.
Pour the contents of the bowl into the saucepan.
Stage 5 - 1 day
Beat to mix well.
The batter is ready. Cover and refrigerate for 24 to 48 hours.
This resting time is very important for the recipe to work properly.
The batter is ready. Cover and refrigerate for 24 to 48 hours.
This resting time is very important for the recipe to work properly.
Stage 6 - 3 min.
After this time, a skin may have formed on the top. Beat to mix once again.
Preheat the oven to 240°C (460°F).
Preheat the oven to 240°C (460°F).
Stage 7 - 5 min.
Stage 8 - 1 hour
Bake for one hour (the time will depend on your oven), until the cannelés are nicely browned on the outside but still soft in the middle.
Remarks
You can replace the rum with another flavouring of your choice.
Keeping: A few days in an airtight tin.
Source: Le Voyageur.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 170 RDI=20 % | 40 RDI=7 % | 1,230 RDI=60 % | 5,150 RDI: 60 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 8 RDI=1 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per piece | 2 RDI=1 % | 20 RDI=2 % | 4 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
How much will it cost?
- For 10 Cannelés : 2.35 €
- Per Cannelés : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Celeriac and mushroom gratin, Chocolate cream with a crunch, irish coffee mousse, Bourguignon potatoes , Leek and celery soup, Gnocchi alla romana, ... See them all 64
Flour
Like these other recipes: Zucchini and potato scarpaccia, Provençal colombier for Pentecost, Nanou's apple and almond cake, Fish in a sesame crust, Pesto crackers, ... See them all 196
Caster sugar
Like these other recipes: Apricot and pistachio clafoutis, Chouquettes, Pears and caramelised walnut samosas , Apple paste, Quince compote, ... See them all 351
Butter
Like these other recipes: Kugelhof for Nanou, Craquelin (sweet cracker dough), Sliced veal with leeks and mushrooms, Citrus tart, Rich hazelnut buttercream, ... See them all 450
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