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Cannelés
Cannelés are a speciality from the French city of Bordeaux. These delicious little cakes have a crunchy exterior and a soft centre.
125 K 4.1/5 (10 reviews)517529
Last modified on: December 16th 2012
For 20 Cannelés, you will need:
- 1
500 ml whole milk - 2
60 g butter - 3
1 vanilla pod - 4
100 g caster sugar - 5
2 eggs - 6
1 egg yolk - 7
125 g flour - 8 125 g caster sugar
- 9
2 tablespoons rum - Total weight: 1,065 grams
Times for this recipe
Preparation
1 day 20 min.
Cooking
1 hour 10 min.
All in all
1 day 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Put 500 ml whole milk, 60 g butter, 1 vanilla pod and 100 g caster sugar into a saucepan and bring to the boil.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 3 min.
Add 2 tablespoons rum and beat again.
Stage 4 - ⌛ 3 min.
Pour the contents of the bowl into the saucepan.
Stage 5 - ⌛ 1 day
Beat to mix well.
The batter is ready. Cover and refrigerate for 24 to 48 hours.
This resting time is very important for the recipe to work properly.
The batter is ready. Cover and refrigerate for 24 to 48 hours.
This resting time is very important for the recipe to work properly.
Stage 6 - ⌛ 3 min.
After this time, a skin may have formed on the top. Beat to mix once again.
Preheat the oven to 240°C (460°F).
Preheat the oven to 240°C (460°F).
Stage 7 - ⌛ 5 min.
Stage 8 - ⌛ 1 hour
Bake for one hour (the time will depend on your oven), until the cannelés are nicely browned on the outside but still soft in the middle.
Remarks
You can replace the rum with another flavouring of your choice.
Keeping: A few days in an airtight tin.
Source: Le Voyageur.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 52 RDI=81 % | 335 RDI=127 % | 85 RDI=118 % | 2,423 RDI=121 % | 10,148 RDI: 121 % |
| Per 100 g | 4 RDI=8 % | 31 RDI=12 % | 8 RDI=11 % | 228 RDI=11 % | 955 RDI: 11 % |
| Per piece | 2 RDI=4 % | 16 RDI=6 % | 4 RDI=6 % | 121 RDI=6 % | 507 RDI: 6 % |
How much will it cost?
- For 20 Cannelés : 4.70 €
- Per Cannelés : 0.25 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Celeriac and sesame soup, Gratin Comtois, Caramelized pear custard tart, Celeriac soup with mustard, Vanilla ice cream, ... See them all 69
Flour
Like these other recipes: Milk rolls, Puff or flaky pastry (pâte feuilletée), Strawberry and rhubarb crumble, Buckwheat almond biscuits, Provençal colombier for Pentecost, ... See them all 214
Caster sugar
Like these other recipes: Tarte Normande, Quick bramble jelly, Little caramelized peach tarts, Pain perdu, Fruit paste : Blackcurrant, ... See them all 377
Butter
Like these other recipes: Kervallon soup, Seafood feuillantines, Italian toast, Antoinette's caramelized apple cake, Fillet of pollack cooked in two stages, ... See them all 498
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