Duck Parmentier


Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
122 K 3.9/5 (17 reviews)461493
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Last modified on: January 27th 2013
For this recipe: Printable Follow
For 4 people, you will need:

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Times for this recipe
Preparation
35 min.
Cooking
20 min.
All in all
55 min.
Preparation 35 min.
Cooking 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 8 min.
Duck Parmentier : Stage 1
Preheat the oven to 430°F (220°C).

Spread a layer of potato purée in the bottom of each ramekin.

Stage 2 - ⌛ 5 min.
Duck Parmentier : Stage 2
Add a layer of duck.

Stage 3 - ⌛ 5 min.
Duck Parmentier : Stage 3
You can add a few small pieces of foie gras if you wish.

Stage 4 - ⌛ 8 min.
Duck Parmentier : Stage 4
Cover with a second layer of potato purée.

Stage 5 - ⌛ 5 min.
Duck Parmentier : Stage 5
Scatter grated cheese over the top and cook in the oven for about 20 minutes...

Stage 6 - ⌛ 20 min.
Duck Parmentier : Stage 6
...until the top is nicely browned.
Remarks
If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.

For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
Keeping: Several days in the fridge, protected by food film.
Source: After Joel Robuchon.
Nutritional information
Proteins CarbohydratesFats CaloriesEnergy
Per 100 g28 g RDI=43 %115 g RDI=44 %106 g RDI=145 %1,382 kcal RDI=69 %5,788 kJ RDI=69 %
Per person91 g RDI=140 %374 g RDI=141 %345 g RDI=473 %4,492 kcal RDI=225 %18,810 kJ RDI=225 %
Whole recipe365 g RDI=562 %1,499 g RDI=566 %1,380 g RDI=1,891 %17,970 kcal RDI=899 %75,239 kJ RDI=899 %
Whole recipe
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
For 4 people
5.20 €
Per person
1.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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