This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
122 K 3.9/5 (17 reviews)
55 min.
Easy
5.20 €
4 people
4 IngredientsLast modified on: January 27th 2013
For 4 people, you will need:
- 1
750 g potato purée - 2
350 g chicken - 3
200 g grated cheese - 4
100 g Foie gras (optional) - Total weight: 1,300 grams
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 8 min.
Preheat the oven to 430°F (220°C).
Spread a layer of potato purée in the bottom of each ramekin.
Spread a layer of potato purée in the bottom of each ramekin.
Stage 2 - ⌛ 5 min.
Add a layer of duck.
Stage 3 - ⌛ 5 min.
You can add a few small pieces of foie gras if you wish.
Stage 4 - ⌛ 8 min.
Cover with a second layer of potato purée.
Stage 5 - ⌛ 5 min.
Scatter grated cheese over the top and cook in the oven for about 20 minutes...
Stage 6 - ⌛ 20 min.
...until the top is nicely browned.
Remarks
If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
Keeping: Several days in the fridge, protected by food film.
Source: After Joel Robuchon.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 1,500 RDI=140 % | 1,380 RDI=210 % | 17,970 RDI=900 % | 75,240 RDI: 900 % |
| Per 100 g | 30 RDI=10 % | 120 RDI=10 % | 110 RDI=20 % | 1,380 RDI=70 % | 5,790 RDI: 70 % |
| Per person | 90 RDI=40 % | 370 RDI=40 % | 350 RDI=50 % | 4,490 RDI=230 % | 18,810 RDI: 230 % |
How much will it cost?
- For 4 people : 5.20 €
- Per person : 1.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potato purée
You can get more informations, or check-out other recipes which use it, for example: Dauphinoise potatoes with Serano ham, Salmon and Spinach Gratin, Fried rillettes, Potato and two ham gratin, Upside-down Parmentier, ... See them all 15
Chicken
Like these other recipes: Sautéed chicken with leeks, Chicken and mushroom brik rolls, Tandoori-flavoured chicken with leeks, Chicken and mushroom pie, Chicken with rice and leeks, ... See them all 6
Grated cheese
Like these other recipes: Moussaka, Grilled ham and bechamel sandwiches, Smoky potato and potimarron gratin, Polenta parmentier, Salmon and Spinach Gratin, ... See them all 75
Other recipes you may also like
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page. December 30th 2019936 K 34.3 7 hours
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes. February 21th 2011329 K 15 1 hour 40 min.
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example. February 21th 2011300 K4.7 1 hour 35 min.
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way. July 12th 2023823 K 143.5 1 hour 20 min.
Mimosa eggs
Mimosa eggs are hard boiled eggs where the yolks are removed, chopped and mixed with a herb mayonnaise, then this mix is used to refill the whites. It's a classic recipe of traditional French bistro cooking. February 21th 2011314 K 25 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.