Last modified on: January 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 20 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,294 Kcal or 5,418 Kj | 72 gr | 69 gr | 104 gr |
65 % | 28 % | 7 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 11 gr | 11 gr | 16 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
647 Kcal or 2,709 Kj | 36 gr | 35 gr | 52 gr |
32 % | 14 % | 3 % | 8 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Two-stage beef chuck , Fried rillettes, Upside-down Parmentier, Sausage with duchess potatoes and a Mont d'Or fondue , Welsh-style potato purée, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Chicken and mushroom pie, Chicken with rice and leeks, Chicken with spinach in a cream sauce , Chicken and mushroom brik rolls, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier, Frichti from Bruxelles, Sausage buckwheat pancakes, Spinach Mornay, Grilled ham and bechamel sandwiches, ... All |
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