Duck Parmentier


Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
98K 17 3.9
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Last modified on: January 27th 2013

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
31 min.20 min.51 min.
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Step by step recipe


Stage 1 - 8 min.
Duck Parmentier
Preheat the oven to 430°F (220°C).

Spread a layer of potato purée in the bottom of each ramekin.

Stage 2 - 5 min.
Duck Parmentier
Add a layer of duck.

Stage 3 - 5 min.
Duck Parmentier
You can add a few small pieces of foie gras if you wish.

Stage 4 - 8 min.
Duck Parmentier
Cover with a second layer of potato purée.

Stage 5 - 5 min.
Duck Parmentier
Scatter grated cheese over the top and cook in the oven for about 20 minutes...

Stage 6 - 20 min.
Duck Parmentier
...until the top is nicely browned.
Remarks
If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.

For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
Keeping
Several days in the fridge, protected by food film.
Source
After Joel Robuchon.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,589 Kcal or 10,840 Kj144 gr138 gr208 gr
129 %55 %13 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
199 Kcal or 833 Kj11 gr11 gr16 gr
10 %4 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
647 Kcal or 2,709 Kj36 gr35 gr52 gr
32 %14 %3 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 5.18 €
  • Per person : 1.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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