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Duck Parmentier

This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.

76,9304/5 for 16 ratings

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Last modified on: January 27^th 2013

For 8 people, you will need:

1 1 kg 500 g potato purée
2 700 g chicken
3 400 g grated cheese
4 200 g Foie gras (optional)
Total weight: 2,800 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
31 min.	20 min.	51 min.

Keeping: Several days in the fridge, protected by food film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 8 min.

Preheat the oven to 430°F (220°C).

Spread a layer of potato purée in the bottom of each ramekin.

Stage 2 - 5 min.

Add a layer of duck.

Stage 3 - 5 min.

You can add a few small pieces of foie gras if you wish.

Stage 4 - 8 min.

Cover with a second layer of potato purée.

Stage 5 - 5 min.

Scatter grated cheese over the top and cook in the oven for about 20 minutes...

Stage 6 - 20 min.

...until the top is nicely browned.

Remarks

If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.

For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,177 Kcal or 21,675 Kj	287 gr	276 gr	415 gr
259 %	110 %	26 %	63 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
185 Kcal or 775 Kj	10 gr	10 gr	15 gr
9 %	4 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
647 Kcal or 2,709 Kj	36 gr	35 gr	52 gr
32 %	14 %	3 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 people : 17.13 €
Per person : 2.14 €

Note : These prices are only approximate

Change currency:

Source

After Joel Robuchon.

More recipes?

This recipe uses (among others)

	Potato purée: You can get more informations, or check-out other recipes which use it, for example: Hachis parmentier: meat with mashed potato and cheese, Fried rillettes, Two-stage beef chuck , Oxtail Parmentier, Upside-down Parmentier, ... All
	Chicken: You can check-out other recipes which use it, like for example: Chicken with spinach in a cream sauce , Sautéed chicken with leeks, Chicken and mushroom brik rolls, Tandoori-flavoured chicken with leeks, Chicken with rice and leeks, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed tomatoes and courgettes, Celeriac and mushroom gratin, Thin endive tart, Gratin Parmentier, Endive gratin with cancoillotte, ... All

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