Last modified on: January 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 20 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,766 Kcal or 32,515 Kj | 431 gr | 414 gr | 623 gr |
388 % | 166 % | 39 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
199 Kcal or 833 Kj | 11 gr | 11 gr | 16 gr |
10 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
647 Kcal or 2,709 Kj | 36 gr | 35 gr | 52 gr |
32 % | 14 % | 3 % | 8 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Colcannon, Hachis parmentier, Chicken Brussels pie, Dauphinoise potatoes with Serano ham, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Chicken and mushroom pie, Chicken and mushroom brik rolls, Sautéed chicken with leeks, Chicken with spinach in a cream sauce , Chicken with rice and leeks, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Alpine gratin, Stuffed artichokes au gratin, Spicy mustard cauliflower cheese, Stuffed baguette , Layered Leek and Egg Gratin , ... All |
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