Duck Parmentier
This recipe is very simple to make as everything can be prepared in advance. A layer of duck meat is sandwiched between two layers of potato purée. This is topped with grated cheese before being put in the oven.
89K 16 4
Last modified on: January 27th 2013
Keywords for this recipe:ParmentierDuckMash potatoesGratinFor 4 people, you will need:
- 1
3 cups + 3 tablespoons potato purée - 2
1 ½ cup chicken - 3
1 cup grated cheese - 4
½ cup Foie gras (optional)
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 20 min. | 51 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 8 min.
Preheat the oven to 430°F (220°C).
Spread a layer of potato purée in the bottom of each ramekin.
Spread a layer of potato purée in the bottom of each ramekin.
Stage 2 - 5 min.
Add a layer of duck.
Stage 3 - 5 min.
You can add a few small pieces of foie gras if you wish.
Stage 4 - 8 min.
Cover with a second layer of potato purée.
Stage 5 - 5 min.
Scatter grated cheese over the top and cook in the oven for about 20 minutes...
Stage 6 - 20 min.
...until the top is nicely browned.
Remarks
If you don't have duck, you can use any other poultry meat, but duck has the best flavour. The ultimate is to use duck that has been cooked long and slowly, like five hours poultry.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
For the cheese, I recommend Comté or Gruyère, but this is not essential. Your favourite cheese for grating will work just fine.
Keeping
Several days in the fridge, protected by food film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,589 Kcal or 10,840 Kj | 144 gr | 138 gr | 208 gr |
| 129 % | 55 % | 13 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 199 Kcal or 833 Kj | 11 gr | 11 gr | 16 gr |
| 10 % | 4 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 647 Kcal or 2,709 Kj | 36 gr | 35 gr | 52 gr |
| 32 % | 14 % | 3 % | 8 % |
How much will it cost?
- For 4 people : 5.18 €
- Per person : 1.30 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
After Joel Robuchon.
This recipe uses (among others)
 | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Colcannon, Salmon and Spinach Gratin, Two-stage beef chuck , Aligot, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Chicken with rice and leeks, Sautéed chicken with leeks, Tandoori-flavoured chicken with leeks, Chicken with spinach in a cream sauce , Chicken and mushroom pie, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Spicy roast cauliflower gratin, Baker's pizza, Hachis parmentier, Ham pasta bake, ... All |
Other recipes you may also like
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).403K 25 44 min. January 23th 2022
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin.311K4.1 1 hour 10 min. October 13th 2010
Salmon "en papillote" with small vegetables
A fresh salmon escalope just salt and pepper with small dices of small vegetables.224K 15 1 hour 28 min. June 22th 2011
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.292K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.322K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-08-21)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.