Last modified on: January 30th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 6 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,675 Kcal or 7,013 Kj | 212 gr | 69 gr | 61 gr |
84 % | 82 % | 7 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 16 gr | 5 gr | 5 gr |
6 % | 6 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
209 Kcal or 875 Kj | 27 gr | 9 gr | 8 gr |
10 % | 10 % | 1 % | 1 % |
Preserved lemons: You can get more informations, or check-out other recipes which use it, for example: | |
Fish fillet: You can check-out other recipes which use it, like for example: Baked sea bass fillet with lemon and tarragon, Creamy "terre et mer" pots, Sea bass with coriander cream en papillote, Sea bass with Indian spices, Red sea bream fillets in a soy-sauce marinade, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Soft apple cookies, Tomato tatin, Far Normandy-Brittany, Moist chocolate cake, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: The strange gratin, Small green vegetables in Mornay sauce, "Land and sea" kebabs, Spaghetti with smoked salmon, Chicken and mushroom pie, ... All |
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