Last modified on: December 23th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
26 min. | 2 hours | 15 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,245 Kcal or 26,147 Kj | 93 gr | 738 gr | 379 gr |
312 % | 36 % | 70 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 6 gr | 49 gr | 25 gr |
21 % | 2 % | 5 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
104 Kcal or 435 Kj | 2 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Sauce Normande (for fish), Coq au vin, Fresh pasta dough, "Moelleux" cake batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Colcannon, Brownies, X-Files cookies, Cocotte eggs with Comté, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Mirlitons of Guipavas, Brioche slices with almond cream, Walnut short bread, Gâteau Nantais, Toasted almond cake, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: How to make marzipan decorations, Piped petits-fours, Arizona cupcakes, Agen prune cake, Fraisier (French strawberry cake), ... All |
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