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Dauphinoise potatoes with Serano ham

These tasty, bite-sized rosettes can be served as an aperitif snack or to accompany a meal.

110 K 4.6/5 (18 reviews)

40 min.

Easy

£1.25

40 rosettes

3 Ingredients

Last modified on: January 23^th 2013

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For 40 rosettes, you will need:

1 300 g potato purée
2 2 egg yolks
3 50 g smoked ham
Total weight: 390 grams

Change these quantities to make:

20 rosettes 40 rosettes 80 rosettes 120 rosettes

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 20 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Put 300 g potato purée into a bowl and add 2 egg yolks.

Stage 2 - 3 min.

Mix with a whisk until evenly mixed.

Stage 3 - 10 min.

Fry the sliced ham in a frying pan until lightly crisped.

Stage 4 - 3 min.

Break into pieces and put into a blender.

Stage 5 - 1 min.

Blend until reduced to fine crumbs.

Stage 6 - 2 min.

Add the ham crumbs to the potato...

Stage 7 - 3 min.

...and mix once more.

Preheat the oven to 390°F (200°C).

Stage 8 - 5 min.

Use a forcing bag to pipe small rosettes...

Stage 9 - 10 min.

...onto a sheet of cooking parchment placed on a baking sheet.

Cook for about 10 minutes, watching for colouration.

Stage 10

Serve as aperitif snacks, for example, just after they come out of the oven.

Remarks

For the ham, I prefer Spanish Serano, but this is not essential.

Keeping: Only a few minutes, once cooked.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=30 %	590 RDI=60 %	460 RDI=70 %	6,830 RDI=340 %	28,610 RDI: 340 %
Per 100 g	20 RDI=9 %	150 RDI=10 %	120 RDI=20 %	1,750 RDI=90 %	7,340 RDI: 90 %
Per rosettes	2 RDI=1 %	10 RDI=1 %	10 RDI=2 %	170 RDI=9 %	720 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, egg

How much will it cost?

For 40 rosettes : £1.25
Per rosettes : £0.05

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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