Last modified on: January 23th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 20 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,654 Kcal or 6,925 Kj | 40 gr | 96 gr | 127 gr |
83 % | 15 % | 9 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 5 gr | 12 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per rosettes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
21 Kcal or 88 Kj | 1 gr | 1 gr | 2 gr |
1 % | <1 % | <1 % | <1 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Sausage with duchess potatoes and a Mont d'Or fondue , Oxtail Parmentier, Duck Parmentier, Two-stage beef chuck , ... All | |
Smoked ham: You can check-out other recipes which use it, like for example: Melting Epoisses on toast , Cauliflower "moelleux" in ramekins, "Buttonhole" quail eggs, Ham and cheese slices with spring onions, Madras rice, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Real custard sauce (crème anglaise), Clementine Creamy, Clementine confectioner's custard, You should not leave egg yolks in contact with sugar, ... All |
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