This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Cheese tart
This is a very simple recipe for a "Pontarlier" style cheese tart that allows you to prepare a number at the same time. They freeze very well, so you can easily stock up for later.
103 K 4.1/5 (15 reviews)
5 hours 10 min.
Easy
5.70 €
5 tarts
11 IngredientsLast modified on: February 3rd 2013
For 5 tarts, you will need:
- 1
500 g flour - 2
1 egg - 3
50 g olive oil - 4
20 g yeast - 5
10 g salt - 6
100 g Soured dough (optional) - 7
270 ml water - 8
270 g cream - 9
270 g grated cheese - 10
60 ml dry white wine - 11
pepper - Total weight: 1,500 grams
Times for this recipe
Preparation: 50 min.
Resting: 4 hours
Cooking: 20 min.
All in all: 5 hours 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 10 min.
Start on slow speed and knead for 10 minutes.
Stage 3 - ⌛ 1 hour 30 min.
After this time, turn the dough out onto a floured worktop, roll into a ball and put into a bowl.
Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.
Cover with a sheet of plastic and leave to rest for 1 hour 30 minutes.
Stage 4 - ⌛ 10 min.
After this time, divide the dough into 160 g pieces.
Stage 5 - ⌛ 30 min.
Roll each piece into a ball, cover them all with a sheet of plastic and leave to rest for 30 minutes.
Stage 6 - ⌛ 10 min.
Roll out each ball with a rolling pin into a circle the same size as your tart case or mould (approx. 26 cm or 10 inches approx).
Stage 7 - ⌛ 5 min.
Place the circle of dough into the case.
Stage 8 - ⌛ 2 hours
Do this with all the cases, then cover with plastic sheets and leave to rest for 2 hours.
Stage 9 - ⌛ 5 min.
Preheat the oven to 410°F (210°C).
Mix 270 g cream, 270 g grated cheese and 60 ml dry white wine in a bowl then pepper generously.
Mix 270 g cream, 270 g grated cheese and 60 ml dry white wine in a bowl then pepper generously.
Stage 10 - ⌛ 5 min.
Spread a layer of filling in each case. You should allow about 130 g per tart.
Stage 11 - ⌛ 20 min.
Bake for around 20 to 25 minutes, watching for colouration. It is important not to overcook the tarts, otherwise they will dry out.
Remarks
Disposable aluminium cases are practical for this recipe as they allow for easy cooking and freezing.
You may well have some dough left over. If so, weigh out 100 g portions, wrap in plastic film and freeze to use as soured dough later.
You may well have some dough left over. If so, weigh out 100 g portions, wrap in plastic film and freeze to use as soured dough later.
Keeping: A few hours once cooked, otherwise several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 450 RDI=40 % | 210 RDI=30 % | 4,210 RDI=210 % | 17,640 RDI: 210 % |
| Per 100 g | 8 RDI=3 % | 30 RDI=3 % | 10 RDI=2 % | 280 RDI=10 % | 1,180 RDI: 10 % |
| Per tarts | 30 RDI=10 % | 90 RDI=9 % | 40 RDI=6 % | 840 RDI=40 % | 3,530 RDI: 40 % |
How much will it cost?
- For 5 tarts : 5.70 €
- Per tarts : 1.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Tea and white chocolate biscuits, Nantes Tourton, Fougasse with bacon and Comté, Caramelized apple "moelleux" cake, Clafoutis batter, ... See them all 207
Grated cheese
Like these other recipes: Gratin with Parmesan flavours, Mornay onion tart, Hachis parmentier, Potimarron (chestnut pumpkin) "au gratin", Oxtail Parmentier, ... See them all 75
Water
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Praline, Cooking sugar, Nougat, Eggs meurette, ... See them all 138
Cream
Like these other recipes: Caramelized apple "moelleux" cake, Nanou's apple and almond cake, Coconut-vanilla cream for Elsa , Caesar salad, Chocolate muffins, ... See them all 120
Other recipes you may also like
Pretzels
Pretzels are bread sticks looped into a knot, probably with origins in southern Germany. The tops are sprinkled with poppy seeds or grains of coarse salt. Here is a fairly straightforward recipe that is simple to prepare. October 24th 2017153 K4.9 5 hours 25 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017435 K3.5 15 min.
Mayonnaise
Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc. February 16th 2014829 K5 6 min.
Pistachio powder or paste
Pistachio paste has a similar texture to almond paste, but the similarity ends there, as its flavour and colour are quite characteristic. October 13th 2010397 K 154 50 min.
Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze. July 14th 2013108 K4.3 2 hours 10 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-12-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.