Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 12 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,296 Kcal or 17,986 Kj | 284 gr | 66 gr | 322 gr |
215 % | 109 % | 6 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 9 gr | 2 gr | 11 gr |
7 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
537 Kcal or 2,248 Kj | 36 gr | 8 gr | 40 gr |
27 % | 14 % | 1 % | 6 % |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Cabbage julienne with ham, Alsatian-style salad, Smooth mixed vegetable soup, Auvergne gratin, ... All |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Salmon marinated like herring, Salmon chard rolls, Salmon and leek fondue tart, Seafood rice salad, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Caramelized apple "moelleux" cake, Chocolate cream with a crunch, irish coffee mousse, Courgette tart with mint, Creamy polenta with green asparagus, ... All |
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