Last modified on: February 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 25 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,881 Kcal or 12,062 Kj | 54 gr | 395 gr | 139 gr |
144 % | 21 % | 37 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
472 Kcal or 1,976 Kj | 9 gr | 65 gr | 23 gr |
24 % | 3 % | 6 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 2 gr | 16 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Calissons, Caribbean upside-down cake, Chocolate madeleines, Strawberry and rhubarb crumble, Fruit crumble, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, How to make marzipan decorations, Calissons, Chocolate madeleines, Tarte Normande, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Almond tuiles, Marzipan (almond paste), Almond macaroon cake, Two-coloured chocolate-orange tart, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Liège waffles, Yvetot Douillons, Mulled wine Belle-Plagne style, Cochelin d'Evreux, Breton sablé biscuit dough, ... All |
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