Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
332 K 4.1/5 (98 reviews)
15 min.
Easy
60 pancakes
8 IngredientsLast modified on: February 2nd 2020
For 60 pancakes, you will need:
- 1
240 ml noisette butter - 2
18 eggs - 3
180 ml oil - 4
180 ml caster sugar - 5
1 litre 500 ml Milk - 6
6 tablespoons rum (optional) - 7
1 litre 170 ml flour - 8
3 pinches salt
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Step by step recipe
Stage 1 - 5 min.
Put into a blender goblet: 18 eggs, 180 ml oil, 180 ml caster sugar, 1 litre 500 ml Milk, 6 tablespoons rum and 3 pinches salt.
Stage 2 - 3 min.
Pour in 240 ml noisette butter
Stage 3 - 2 min.
Then add 1 litre 170 ml flour.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Note: it is important to begin by pouring in the liquids to avoid forcing the blender motor.
Stage 4
Mix on medium speed...
Stage 5 - 3 min.
...until the batter is evenly mixed.
Stage 6
Your pancake batter is ready for use.
Remarks
If you do not have a blender, you can use a whisk.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
You will find plenty of recipes that tell you to leave the batter to rest, but having tried both ways (resting / not resting), I have not found that it makes any difference.
A variation worth trying: replace half the flour with chestnut flour.
Keeping: A few days in the fridge covered with plastic film.
Source: After Gaston Lenôtre.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 790 RDI=80 % | 610 RDI=90 % | 9,500 RDI=480 % | 39,780 RDI: 480 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 20 RDI=2 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per pancakes | 4 RDI=2 % | 10 RDI=1 % | 10 RDI=2 % | 160 RDI=8 % | 660 RDI: 8 % |
How much will it cost?
- For 60 pancakes : 7.10 €
- Per pancakes : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
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This recipe uses (among others)
Milk
Like these other recipes: Crackers, Kugelhof for Nanou, Doughnuts, Gougères, Pretzels, ... See them all 60
Flour
Like these other recipes: Cramique, Escalope cordon bleu, Provençal colombier for Pentecost, Coconut sweetcrust pastry, How to succeed in making sabayon (syllabub), ... See them all 200
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Chestnut cake, Pistachio madeleines, Financier batter, Grapefruit moelleux, ... See them all 8
Oil
Like these other recipes: Curried tuna cubes, Melting Epoisses on toast , Warm scallop and cabbage salad, Julia salad, Crispy spinach rolls, ... See them all 91
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