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Spaghetti with smoked salmon

Name: Spaghetti with smoked salmon
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g smoked salmon; 1 shallot; 500 g spaghetti; 200 ml cream; 3 egg yolks; ½ lemon; 150 g Parmesan (Parmigiano Reggiano); 3 tablespoons olive oil; 100 ml dry white wine; Salt; Pepper

After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.

160 K 3.9/5 (16 reviews)422473

Duration

40 min.

Difficulty

Easy

Last modified on: October 24^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 150 g smoked salmon
2 1 shallot
3 500 g spaghetti
4 200 ml cream
5 3 egg yolks
6 ½ lemon
7 150 g Parmesan (Parmigiano Reggiano)
8 3 tablespoons olive oil
9 100 ml dry white wine
10 Salt
11 Pepper
Total weight: 1,295 grams

Times for this recipe

Preparation

15 min.

Cooking

25 min.

All in all

40 min.

Preparation 15 min.

Cooking 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Cut the 150 g smoked salmon into ribbons.

Stage 2 - ⌛ 5 min.

Prepare and chop 1 shallot.

Stage 3 - ⌛ 8 min.

Cook 500 g spaghetti until just tender (al dente) and keep hot.

Stage 4 - ⌛ 5 min.

In a bowl, mix 200 ml cream, 3 egg yolks, the juice of ½ lemon, half the grated Parmesan, salt and pepper.

Stage 5 - ⌛ 2 min.

Heat 3 tablespoons olive oil in a large pan over medium heat.

Add the shallot, salt and pepper and cook for 1 minute without colouring.

Stage 6 - ⌛ 5 min.

Pour 100 ml dry white wine into the pan and leave to reduce by 3/4.

Stage 7 - ⌛ 5 min.

Add the cream and the salmon and bring back to the boil.

Stage 8 - ⌛ 2 min.

Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.

It is ready as soon as the pasta has soaked up the cream.

Remarks

You can another type of pasta, such as tagliatelle, if you prefer.

And to drink?

An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	13 g RDI=21 %	27 g RDI=10 %	14 g RDI=20 %	295 kcal RDI=15 %	1,237 kJ RDI=15 %
Per person	43 g RDI=66 %	89 g RDI=34 %	46 g RDI=64 %	954 kcal RDI=48 %	3,995 kJ RDI=48 %
Whole recipe	172 g RDI=265 %	359 g RDI=136 %	187 g RDI=257 %	3,816 kcal RDI=191 %	15,978 kJ RDI=191 %