Spaghetti with smoked salmon


Spaghetti with smoked salmon
After cooking the spaghetti as usual, strips of smoked salmon are added with cream, lemon, Parmesan and egg yolks.
149 K 3.9/5 (16 reviews)
Grade this recipe:
Keywords:
Last modified on: March 10th 2013
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Spaghetti with smoked salmon
Cut the 150 g smoked salmon into ribbons.

Stage 2 - 5 min.
Spaghetti with smoked salmon

Stage 3 - 8 min.
Spaghetti with smoked salmon
Cook 500 g spaghetti until just tender (al dente) and keep hot.

Stage 4 - 5 min.
Spaghetti with smoked salmon
In a bowl, mix 200 ml cream, 3 egg yolks, the juice of ½ lemon, half the grated Parmesan, salt and pepper.

Stage 5 - 2 min.
Spaghetti with smoked salmon
Heat 3 tablespoons olive oil in a large pan over medium heat.

Add the shallot, salt and pepper and cook for 1 minute without colouring.

Stage 6 - 5 min.
Spaghetti with smoked salmon
Pour 100 ml dry white wine into the pan and leave to reduce by 3/4.

Stage 7 - 5 min.
Spaghetti with smoked salmon
Add the cream and the salmon and bring back to the boil.

Stage 8 - 2 min.
Spaghetti with smoked salmon
Tip in the cooked spaghetti, the remaining grated Parmesan and mix well. Leave on low heat for a few minutes, stirring frequently.

It is ready as soon as the pasta has soaked up the cream.
Remarks
You can another type of pasta, such as tagliatelle, if you prefer.
And to drink?
An Italian white wine, such as a Greco di Tufo, or simply whatever you have used in the recipe.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe170 RDI=70 %360 RDI=30 %190 RDI=30 %3,850 RDI=190 %16,120 RDI: 190 %
Per 100 g10 RDI=5 %30 RDI=3 %10 RDI=2 %300 RDI=20 %1,250 RDI: 20 %
Per person40 RDI=20 %90 RDI=8 %50 RDI=7 %960 RDI=50 %4,030 RDI: 50 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, Gluten, egg, milk, Sulfites
How much will it cost?
  • For 4 people : 10.10 €
  • Per person : 2.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Leek and potato soup
Leek and potato soup
A classic of French family cooking.
October 3rd 2010495 K5 45 min.
Quick courgette soup with cheese
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup.
October 13th 2010274 K5 30 min.
How to prepare a bain-marie
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning.
July 5th 2013522 K5 7 min.
French baguettes
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the dough, which is also very different.
October 24th 20171.10 M 364.7 5 hours 6 min.
New tiramisu
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
January 19th 2015402 K3.3 55 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page