Gratin slices with spinach
1 hour 35 min.
Easy
2.15 €
4 slices
9 Ingredients- 1
1 shallot - 2
250 g cooked spinach - 3
2 hard-boiled eggs - 4
100 g bechamel sauce - 5
4 slices bread - 6
50 g grated cheese - 7
1 knob butter - 8
salt - 9
pepper - Total weight: 735 grams
Step by step recipe
Stage 2 - ⌛ 40 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 3 min.
Stage 5 - ⌛ 5 min.
Stage 6 - ⌛ 5 min.
Stage 7 - ⌛ 20 min.
Stage 8 - ⌛ 10 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,420 RDI=230 % | 150 RDI=20 % | 1,170 RDI=60 % | 4,890 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per slices | 90 RDI=40 % | 610 RDI=60 % | 40 RDI=6 % | 290 RDI=20 % | 1,220 RDI: 20 % |
- For 4 slices : 2.15 €
- Per slices : 0.55 €
Change currency:
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Baked eggs with chicken and spinach, Asparagus and spinach gratin, Eggs "en cocotte" with spinach, Spinach on toast with bechamel, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur, Grilled ham and bechamel sandwiches, Montlebon toast, Spinach and cauliflower with sesame béchamel sauce, Spiced butternut gratin, ... See them all 31
Grated cheese
Like these other recipes: Stuffed tomatoes and courgettes, Algerian brik rolls, Firied fillet of sea bream with polenta, Oxtail Parmentier, Spinach and hard-boiled egg gratin, ... See them all 75
Bread
You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Tartine du pêcheur , Fried cheese toasties with avocado, Comtoise endive salad, Zucchini and tomato tartines au gratin, ... See them all 76
Rice pudding (riz au lait)
My personal version of this classic family recipe.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)