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Gratin slices with spinach

A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.

69,0844.1/5 for 37 ratings

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Last modified on: March 20^th 2013

For 4 slices, you will need:

0 1 shallot
1 250 g cooked spinach
2 2 hard-boiled eggs
3 100 g Bechamel sauce
4 4 slices bread
5 50 g grated cheese
6 1 knob butter
7 salt
8 pepper
Total weight: 735 grams

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 3 min.	30 min.	1 hour 33 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

A few days in the fridge covered with plastic film.

Step by step recipe

Stage 1 - 5 min.

Gratin slices with spinach : Photo of step #1

Preheat the oven to 410°F (210°C).

Prepare 1 shallot.

Stage 2 - 40 min.

Gratin slices with spinach : Photo of step #2

Prepare 250 g cooked spinach then set aside.

Stage 3 - 5 min.

Gratin slices with spinach : Photo of step #3

Chop 2 hard-boiled eggs with a knife...

Stage 4 - 3 min.

Gratin slices with spinach : Photo of step #4

...and mix with 100 g Bechamel sauce.

Stage 5 - 5 min.

Gratin slices with spinach : Photo of step #5

Cut 4 slices bread and remove the crust (optional).

Stage 6 - 5 min.

Gratin slices with spinach : Photo of step #6

Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.

Stage 7 - 20 min.

Gratin slices with spinach : Photo of step #7

Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.

Stage 8 - 10 min.

Gratin slices with spinach : Photo of step #8

Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.

Stage 9

Gratin slices with spinach : Photo of step #9

Serve the gratin slices with the spinach on either side.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
575 Kcal or 2,407 Kj	44 gr	160 gr	47 gr
29 %	17 %	15 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
78 Kcal or 327 Kj	6 gr	22 gr	6 gr
4 %	2 %	2 %	1 %

Per slices
Energetic value	Proteins	Carbohydrates	Fats
144 Kcal or 603 Kj	11 gr	40 gr	12 gr
7 %	4 %	4 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 slices : 2.11 €
Per slices : 0.53 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Salmon and Spinach Gratin, Spinach on toast with bechamel, Creamy spinach and potato gratin, Spinach fritters, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Spinach on toast with bechamel, Scallops au gratin, Chard and potato gratin, Italian style gratin, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Smoky potato and potimarron gratin, Salmon and Spinach Gratin, Gratin Parmentier, Cassoulet-style shepherd's pie., ... All
	Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked haddock and leek fondue tartines, Canapés of red mullet with poppy seeds, Hot sesame-cream chicken tartines, Comtoise endive salad, French toast "cordon bleu", ... All

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