Gratin slices with spinach
1 hour 35 min.
Easy
4 slices
9 Ingredients- 1
1 shallot - 2
250 g cooked spinach - 3
2 hard-boiled eggs - 4
100 g bechamel sauce - 5
4 slices bread - 6
50 g grated cheese - 7
1 knob butter - 8
salt - 9
pepper - Total weight: 735 grams
Step by step recipe
Stage 2 - 40 min.
Stage 3 - 5 min.
Stage 4 - 3 min.
Stage 5 - 5 min.
Stage 6 - 5 min.
Stage 7 - 20 min.
Stage 8 - 10 min.
Stage 9
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 370 RDI=140 % | 2,420 RDI=230 % | 150 RDI=20 % | 1,170 RDI=60 % | 4,890 RDI: 60 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=3 % | 160 RDI=8 % | 670 RDI: 8 % |
| Per slices | 90 RDI=40 % | 610 RDI=60 % | 40 RDI=6 % | 290 RDI=20 % | 1,220 RDI: 20 % |
- For 4 slices : 2.15 €
- Per slices : 0.55 €
Change currency: 
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Salmon and spinach quiche, Fish terrine with spinach and tomatoes, Spinach and cashew brik rolls, Eggs "en cocotte" with spinach, Spinach à la Lorraine, ... See them all 36
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Spinach parmentier, Gratin of Jerusalem artichokes à la Comtoise, Ham and endives au gratin, Spinach and hard-boiled egg gratin, ... See them all 31
Grated cheese
Like these other recipes: Frichti from Bruxelles, Potato and broccoli gratin, Cauliflower and chickpea purée, Firied fillet of sea bream with polenta, Stuffed tomatoes and courgettes, ... See them all 73
Bread
You can get more informations, or check-out other recipes which use it, for example: Fried cheese toasties with avocado, Shiro-goma salad, Croque-monsieur complet, Julia salad, Spinach on toast with bechamel, ... See them all 73
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...February 21th 2011314 K3.8 25 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011757 K3.5 8 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top.February 21th 20111.11 M 14.4 1 hour 50 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.71 M 304.0 7 days 15 min.
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.May 23th 20171.21 M 23.8 6 hours 30 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)