Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,468 Kcal or 18,707 Kj | 347 gr | 1,770 gr | 1,188 gr |
223 % | 133 % | 167 % | 180 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 27 gr | 138 gr | 93 gr |
17 % | 10 % | 13 % | 14 % |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Strawberries with mint and cream, Diplomat cream, Pains briochés aux raisins, Strawberry Verveine Tart , ... All |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Paris-Brest, Pets de nonne, Gougères, Puits d'amour, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Chantilly rice pudding, Rice pudding with chestnuts and poached pears, Strawberries with mint and cream, Ice-cream Vacherin, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Fruit paste : Blackcurrant, Strawberry and rhubarb crumble, Clafoutis batter, Apricot jelly, ... All |
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