Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,935 Kcal or 37,409 Kj | 693 gr | 3,540 gr | 2,376 gr |
447 % | 267 % | 334 % | 360 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 27 gr | 138 gr | 93 gr |
17 % | 10 % | 13 % | 14 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Paris-Brest, Mini Mont-Blanc choux puffs, Gougères, Profiteroles, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Yvetot Douillons, Pains briochés aux raisins, Almond cream or frangipane, Peach and green tea tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Nantes Tourton, Gravlax, Apricot blancmange, Flaked almond tart, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Chantilly rice pudding, Viennese chocolate cups, Belle-helene in a glass, Strawberries with mint and cream, ... All |
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