Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,769 Kcal or 24,154 Kj | 173 gr | 1,446 gr | 659 gr |
288 % | 66 % | 136 % | 100 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 4 gr | 38 gr | 17 gr |
8 % | 2 % | 4 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Pear and chocolate tart with a hint of mint, Chinois, Pains briochés aux raisins, Paris-Brest, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Gougères, Pets de nonne, Paris-Brest, Puits d'amour, Mini Mont-Blanc choux puffs, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Coconut sweetcrust pastry, Caramelized apple and walnut cake, Gâteau Basque , "BN style" chocolate-filled biscuits, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Cranachan, Key Lime Pie for Jeremy, Pear charlotte, Peach and blackcurrant sundae, Coupe Augustin, ... All |
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