Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,403 Kcal or 56,116 Kj | 1,040 gr | 5,310 gr | 3,564 gr |
670 % | 400 % | 501 % | 540 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
349 Kcal or 1,461 Kj | 27 gr | 138 gr | 93 gr |
17 % | 10 % | 13 % | 14 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Strawberry Verveine Tart , Pear and chocolate tart with a hint of mint, Paris-Brest, Chinois, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Profiteroles, Mini Mont-Blanc choux puffs, Puits d'amour, Paris-Brest, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Apple custard tart, Little apple turnovers with almonds and raisins, Nachos, Chouquettes, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Viennese chocolate cups, Peach Melba, Rice pudding with chestnuts and poached pears, Chantilly rice pudding, ... All |
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