Last modified on: April 14th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
2 hours 6 min. | 45 min. | 2 hours 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,923 Kcal or 8,051 Kj | 58 gr | 482 gr | 220 gr |
96 % | 22 % | 45 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 4 gr | 38 gr | 17 gr |
8 % | 2 % | 4 % | 3 % |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Chinois, Pear verbena tarts, Strawberry Verveine Tart , Puits d'amour, ... All | |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Valay-Brest, Paris-Brest, Pets de nonne, Gougères, Chouquettes, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Chantilly rice pudding, Warm apple feuillantines, Mini Mont-Blanc choux puffs, Coupe Augustin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Macarons (the original French macaroons) , Crêpes Suzette, Caramelised apple custards, Pets de nonne, Gâteau Basque , ... All |
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