Last modified on: March 24th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 19 min. | 30 min. | 45 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,402 Kcal or 5,870 Kj | 7 gr | 269 gr | 33 gr |
70 % | 3 % | 25 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | 1 gr | 41 gr | 5 gr |
11 % | <1 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
701 Kcal or 2,935 Kj | 3 gr | 135 gr | 17 gr |
35 % | 1 % | 13 % | 3 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Mini Mont-Blanc choux puffs, Apple charlotte with toasted brioche, Rum babas, Bavaroise cream, Pear charlotte, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Oat financiers for Louise, Almond dacquoise, Cigarettes Russes (Piroulines), Mousse with two chocolates, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Caramelised apple custards, Caramelized apple and walnut cake, Chocolate and matcha tea biscuits, Cookies of the Camisards, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Tyrolean apple crumble, Passion fruit jellies, Spinach and hard-boiled egg gratin, Mussels marinière, Langoustine gratin, ... All |
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