Last modified on: April 28th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,277 Kcal or 5,347 Kj | 34 gr | 8 gr | 123 gr |
64 % | 13 % | 1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
543 Kcal or 2,273 Kj | 14 gr | 3 gr | 53 gr |
27 % | 6 % | <1 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
638 Kcal or 2,671 Kj | 17 gr | 4 gr | 62 gr |
32 % | 7 % | <1 % | 9 % |
![]() | Crab meat: You can check-out other recipes which use it, like for example: Verrine of avocado mousse and crab, Crab Cakes, Breton Sandwich, Crab and smoked salmon club sandwiches , ... All |
![]() | Fresh salmon: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Salmon chard rolls, Seafood rice salad, Salmon marinated like herring, Salmon and Spinach Gratin, ... All |
![]() | Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Piedmont salad, Macédoine of vegetables, Tomato ladybirds, Mixed salad with curry mayo, Mimosa eggs, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Plum and hazelnut crumble, Red rice pannequets, Lemon tart, Diplomat cream, ... All |
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