Last modified on: May 12th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 45 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,203 Kcal or 5,037 Kj | 20 gr | 78 gr | 90 gr |
60 % | 8 % | 7 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 2 gr | 9 gr | 10 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
602 Kcal or 2,520 Kj | 10 gr | 39 gr | 45 gr |
30 % | 4 % | 4 % | 7 % |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Ham and endives au gratin, Individual creamy endive gratins, Gratin du Nord, Endive and walnut salad, Endive and beer soup, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Morteau sausage, Pork Chops Champvallon style, Warm Leek and Potato Salad, Chilli potato wedges, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Cassoulet, Late Winter Soup with Fresh Spinach, Vegetable rosette tart, Shakshuka, Carbonnade, ... All |
![]() | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Spinach à la Lorraine, Salad paysanne, Comtoise endive salad, Stuffed baguette , Rabbit civet "à la normande", ... All |
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