Spinach brik parcels

Cut 200 g cooked spinach.

Cut 150 g feta into small pieces.

Prepare and chop 1 shallot finely.

Heat 1 tablespoon olive oil in a small frying pan. Add the chopped shallot, salt and pepper and cook for 1 or 2 minutes without colouring.

Set aside.

Put the spinach into a bowl with the shallot, feta, 1 egg, salt, pepper...

...and mix thoroughly.

Roll up the parcels:

Place a spoonful of mixture near the bottom edge of a brik sheet.

Roll the sheet up over the filling, folding in the sides...

...and finish by rolling over again to form a fat "sausage".

Press lightly on the parcel to spread the mixture evenly inside.

Make all the parcels like this.

To cook the parcels, heat 6 tablespoons oil in a large frying pan on high heat.

When very hot, add the parcels and fry until browned all over.

Serve without delay.