Last modified on: June 2nd 2013
Keywords for this recipe:Preparation | Start to finish |
---|---|
50 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,885 Kcal or 12,079 Kj | 59 gr | 393 gr | 220 gr |
144 % | 23 % | 37 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 4 gr | 24 gr | 13 gr |
9 % | 1 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 7 gr | 49 gr | 27 gr |
18 % | 3 % | 5 % | 4 % |
Cold coffee: You can check-out other recipes which use it, like for example: New tiramisu, Tiramisu, Chocolate mousse, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Mascarpone: You can check-out other recipes which use it, like for example: Strawberry mousse with mascarpone, Mascarpone fondant with two lemons, Framboisier, Amandier (gluten-free almond cake), Strawberry, kiwi and mascarpone verrines, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, Apricot blancmange, Langoustine gratin, Creamy Winter Vegetable Soup, Creamy risotto with vegetables , ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Passion fruit jellies, Chocolate cream with a crunch, irish coffee mousse, Blackcurrant, vanilla and lime verrine , How to glaze a tart , ... All |
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