Last modified on: May 29th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
46 min. | 2 hours | 2 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
364 Kcal or 1,524 Kj | 42 gr | 48 gr | < 1 gr |
18 % | 16 % | 5 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
117 Kcal or 490 Kj | 14 gr | 15 gr | < 1 gr |
6 % | 5 % | 1 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
121 Kcal or 507 Kj | 14 gr | 16 gr | < 1 gr |
6 % | 5 % | 2 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Avocado "tarte fine", Crunchy verrines, Red endive appetizers, Tomato and cream cheese terrine, Like a Boursin with garlic and herbs, ... All | |
Walnut oil: You can check-out other recipes which use it, like for example: Poitevin twist, Endive and walnut salad, Poitevin twist, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Baked potoatoes with herb butter or cream , Peach and verbena feuilleté, Cubed salad, Tabbouleh, Rémoulette dressing, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Red mixed pickle, Crunchy spring salad, Bistro-style beetroot salad, Beetroot and fried chicken salad, ... All |
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