Beetroot and cream cheese verrines
Diced beetroot, marinated in lemon juice and walnut oil, between layers of cream cheese with herbs.
111 K 4.7/5 (33 reviews)
2 hours 50 min.
Easy
2 glasses
7 IngredientsLast modified on: May 29th 2013
1⁄3 raw beetroot
1 tablespoon walnut oil
1 tablespoon lemon juice
70 ml cream cheese
herbs of your choice
Times for this recipe
Preparation: 50 min.
Resting: 2 hours
All in all: 2 hours 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel 1⁄3 raw beetroot, slice thinly, then cut into sticks and finally into small dice (or use a food processor to do this quickly).
Put into a bowl: 1 tablespoon walnut oil, 1 tablespoon lemon juice, salt and pepper and leave to marinate for about 2 hours.
Put into a bowl: 1 tablespoon walnut oil, 1 tablespoon lemon juice, salt and pepper and leave to marinate for about 2 hours.
Stage 2 - 2 hours
After marinating, drain the beetroot.
Stage 3 - 10 min.
Mix 70 ml cream cheese in a bowl with your choice of herbs chopped finely (shown here: chives, coriander and parsley), salt and pepper.
Stage 4 - 3 min.
Begin filling the verrines: put a layer of cheese with herbs in the bottom of each glass.
Stage 5 - 3 min.
Add a layer of beetroot on top.
Stage 6 - 20 min.
Then a second layer of cheese and decorate the top with a few pieces of beetroot.
Fll all the verrines like this and refrigerate until serving.
Fll all the verrines like this and refrigerate until serving.
Remarks
For the decoration, you can scatter a few chopped walnuts over the top instead of the diced beetroot.
Keeping: A few days in the fridge, coved with food film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 30 RDI=2 % | 0 | 220 RDI=10 % | 940 RDI: 10 % |
| Per 100 g | 10 RDI=6 % | 10 RDI=1 % | 0 | 110 RDI=6 % | 470 RDI: 6 % |
| Per glass | 10 RDI=6 % | 10 RDI=1 % | 0 | 110 RDI=6 % | 470 RDI: 6 % |
How much will it cost?
- For 2 glasses : 1.60 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cream cheese
Like these other recipes: Spinach and cashew brik rolls, Crunchy verrines, Tomato and cream cheese terrine, Like a Boursin with garlic and herbs, Cheese and tomato tart, ... See them all 15
Walnut oil
Like these other recipes: Endive and walnut salad, Poitevin twist, Poitevin twist, ... See them all 3
Lemon juice
Like these other recipes: Marinated tuna and cabbage, Salmon and leek fondue tart, Hollandaise sauce, Stuffed mushrooms au gratin, Red mullet fillets in a quick marinade, ... See them all 72
Raw beetroot
Like these other recipes: Crunchy spring salad, Sushi, Creamy Winter Vegetable Soup, Beetroot and black radish salad, Cubed salad, ... See them all 14
Other recipes you may also like
Croute à thé
Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.May 5th 2021308 K 14.9 1 hour 15 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011308 K 24 35 min.
Five hours poultry
Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...January 27th 2012541 K3.8 5 hours 15 min.
Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.December 20th 2010260 K4.5 2 hours 5 min.
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.February 21th 2011269 K4.2 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.