Last modified on: May 29th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
46 min. | 2 hours | 2 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 28 gr | 26 gr | < 1 gr |
11 % | 11 % | 2 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 14 gr | 13 gr | < 1 gr |
6 % | 6 % | 1 % | <1 % |
Per glass | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 14 gr | 13 gr | < 1 gr |
6 % | 5 % | 1 % | <1 % |
Cream cheese: You can check-out other recipes which use it, like for example: Oriane's tuna rillettes , Avocado "tarte fine", Gravlax, Like a Boursin with garlic and herbs, Baker's chicken and potato tart, ... All | |
Walnut oil: You can check-out other recipes which use it, like for example: Poitevin twist, Endive and walnut salad, Poitevin twist, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Red endive appetizers, Mackerel rillettes, Cooking sugar, Chocolate mousse, Lebanese-style chickpea salad, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Beetroot and black radish salad, Cubed salad, Raw beetroot mousse with walnuts, Polish-style beetroot salad, ... All |
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