Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,274 Kcal or 13,708 Kj | 35 gr | 239 gr | 242 gr |
164 % | 13 % | 23 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Chocolate and matcha tea biscuits, Double raspberry tartlets, Mascarpone fondant with two lemons, Chocolate-verbena cream, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Gingerbread, Nonettes, Yeast-based flaky dough (for croissants), Chocolate madeleines, Panettone, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Chocolate mendiants, Praline rochers, Chinese style chicken, Frozen Nougat, Toasted almond cake, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Crisp apricot and pistachio tart, How to peel pistachios, Pistachio cake, Pistachio shortbread biscuits, Chocolate cereal bars, ... All |
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The 1 comment already posted on this recipe
Thank you so much for sharing...Hope all is well with you and yours, Louise