Last modified on: June 19th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 6 min. | 35 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,542 Kcal or 27,390 Kj | 70 gr | 478 gr | 484 gr |
327 % | 27 % | 45 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 5 gr | 36 gr | 36 gr |
25 % | 2 % | 3 % | 6 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jelly, Nantes Tourton, Tatin apples with mascarpone cream, Strawberry, kiwi and mascarpone verrines, Gâteau Nantais, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Nonettes, Yeast-based flaky dough (for croissants), Cranachan, Amandier (gluten-free almond cake), Hazelnut and orange cake, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Crusty pistachio, almond and apricot flan, Chocolate thins with toasted nuts, Cantucci di Prato, Praline, Chocolate Truffles, ... All |
![]() | Pistachios: You can check-out other recipes which use it, like for example: Saucipain, Pistachio powder or paste, Chocolate thins with toasted nuts, Rice pudding with fruit and nuts, Pistachio and spinach pesto, ... All |
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The 1 comment already posted on this recipe
Thank you so much for sharing...Hope all is well with you and yours, Louise