1,459 easy and fully explained recipes, with +66K photos and 78 videos

Chinese Soup

This delicious soup is a flavoursome mix of herbs, mushrooms, soya noodles and small diced vegetables briefly cooked in vegetable stock.

It takes a while to make and there are lots of ingredients, but the result is worth it.

112 K 2× 4.6/5 (19 reviews)

1 hour 15 min. difficulté

Average

4.35 €

8 people

13 Ingredients

Last modified on: April 6^th 2017

For 8 people, you will need:

1 300 ml dried chinese black mushrooms (shiitake)
2 2 carrots
3 2 leeks
4 2 shallots
5 119 ml chicken breast
6 herbs of your choice
7 2 litres Vegetable stock
8 6 tablespoons sesame oil
9 100 ml fine soya noodles (optional)
10 100 ml peanuts
11 100 ml peas
12 salt
13 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 7 min.

Cooking: 8 min.

All in all: 1 hour 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Rehydrate 300 ml dried chinese black mushrooms (shiitake).

Prepare2 carrots and dice small, prepare 2 leeks and 2 shallots and chop finely.

Stage 2 - 30 min.

Poach 119 ml chicken breast for 5 minutes in 2 litres Vegetable stock, then remove and cut into small pieces.

Drain and chop the mushrooms.

Rinse the herbs, dry them and pick off just the leaves for use.

Dry roast the peanuts briefly in a frying pan.

Stage 3 - 2 min.

Pour 6 tablespoons sesame oil into a large saucepan on medium heat.

When hot, add the chopped shallot, salt and pepper, stir well and leave to cook for 1 minute without colouring.

Stage 4 - 3 min.

Add the carrots and leeks, mix well and cook for 3 minutes.

Next add the peas...

Stage 5 - 1 min.

...then the mushrooms and chicken.

Stage 6 - 3 min.

Pour in the vegetable stock and bring to the boil.

Cook for a further minute or two, then test the carrots to check if everything is cooked.

Stage 7 - 3 min.

Add 100 ml fine soya noodles if you like and mix well.

Stage 8 - 3 min.

At the last minute, add the roughly chopped herbs and dry-roasted peanuts.

Serve without delay...

Remarks

I encourage you to add include some lemon balm with the herbs. This gives the soup a characteristic delicate flavour.

Keeping: A few minutes, once the herbs are added.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	250 RDI=100 %	1,140 RDI=110 %	740 RDI=110 %	12,210 RDI=610 %	51,130 RDI: 610 %
Per 100 g	7 RDI=3 %	30 RDI=3 %	20 RDI=3 %	370 RDI=20 %	1,530 RDI: 20 %
Per person	30 RDI=10 %	140 RDI=10 %	90 RDI=10 %	1,530 RDI=80 %	6,390 RDI: 80 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Celery, Sesame, Soybeans, Peanuts

How much will it cost?

For 8 people : 8.75 €
Per person : 1.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Vegetable stock

You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Mexican-style pork medallions , Light Broccoli Soup, Asparagus "en petit pois", Pea risotto "Mantecare", ... See them all 19

Peas

Like these other recipes: Salmon "en papillote" with small vegetables, Rice and peas, New York style pasta, Paella, Eggs en Cocotte à la Française, ... See them all 19

Dried chinese black mushrooms (shiitake)

Like these other recipes: Chicken nems, ... See them all 1

Chicken breast

Like these other recipes: Chicken breasts in a potato crust, Baker's chicken and potato tart, Couscous, Greek salad with chicken, Chicken nems, ... See them all 29

Other recipes you may also like

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016238 K4.4 2 hours 2 min.

Crème brulée

Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31^th 20111.65 M 74.3 4 hours 40 min.

Chocolate sauce

This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.
February 21^th 2011301 K 24 35 min.

Chocolate mousse

Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
February 21^th 2011472 K3.7 40 min.

Sugar syrup

This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
February 21^th 2011744 K3.5 8 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 2 comments already posted on this recipe

Instead of hating, and waste time to write that, you should take a look to what the website offer, especially the printing format of each recipe by the button "Printable format"...
Posted by jh december 15^th 2018 at 10:59 n° 2
I would surely like to copy this recipe but because the author has put so much work into presenting it in the way that she did, it's impossible to do so. I absolutely HATE this website and this type of format. Make available the choice of just copying the recipe and instructions without all that visual crap.
Posted by Ken december 14^th 2018 at 18:28 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.