Last modified on: April 6th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 7 min. | 8 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,106 Kcal or 25,565 Kj | 123 gr | 570 gr | 371 gr |
226 % | 35 % | 40 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 7 gr | 34 gr | 22 gr |
14 % | 2 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,527 Kcal or 6,393 Kj | 31 gr | 142 gr | 93 gr |
57 % | 9 % | 10 % | 10 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Duo of slow-cooked pork, Late Winter Soup with Fresh Spinach, Pork medallions with "full" turnips, Light Broccoli Soup, ... All |
![]() | Peanuts: You can check-out other recipes which use it, like for example: Sautéed Pork with Peanuts, Peanut rolls, ... All |
![]() | Peas: You can check-out other recipes which use it, like for example: Tomato ladybirds, Fish fillet in express cooking envelope, French-style peas, Baked Mont d'Or with diced mixed vegetables, Fillet of pollack cooked in two stages, ... All |
![]() | Dried chinese black mushrooms (shiitake): You can check-out other recipes which use it, like for example: Chicken nems, ... All |
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