Doughnuts
Ring doughnuts are a traditional American treat. In the United States they are part of the culture and come plain or with lots of different icings and toppings.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
Here is a recipe for plain doughnuts to which you can add your own choice of icing.
113 K 4.7/5 (24 reviews)
3 hours 15 min.
Easy
4 Doughnuts
6 IngredientsLast modified on: September 22th 2013
For 4 Doughnuts, you will need:
- 1
1 cup flour - 2
1 tablespoon caster sugar - 3
¼ cup Milk - 4
1 ½ tablespoon butter - 5
1 ½ teaspoon yeast - 6 1 tablespoon caster sugar
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 2 hours 30 min.
Cooking: 10 min.
All in all: 3 hours 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
In a cup mix 1 ½ teaspoon yeast with 4 tablespoonsful of warm milk. Leave to ferment for 30 minutes at room temperature.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
This makes a yeast-based "leaven" which improves the flavour of the doughnuts.
Stage 2 - 30 min.
After this time, put 1 tablespoon caster sugar, 1 ½ tablespoon butter and 1 cup flour into a food-mixer bowl with the rest of the milk.
Stage 3 - 10 min.
Pour in the yeast leaven liquid and knead on slow speed until the dough is evenly mixed.
Stage 4 - 2 hours
Gather the dough into a ball and put this into a clean bowl. Cover with a plastic sheet and leave to rest for 2 hours at room temperature.
Stage 5 - 20 min.
After this time, roll out the dough and shape the doughnuts as shown in this video. Once they are all on the baking sheet, cover with a plastic sheet again and leave to rest for 1 hour.
Stage 6 - 10 min.
Heat the oil to 180°C (360°F) and lower in the doughnuts. Fry until golden brown...
Stage 7
...on both sides.
Stage 8
Sprinkle the cooked doughnuts with caster sugar.
Remarks
You can also top your doughnuts with fondant icing or chocolate ganache.
And to drink?
A cup of good coffee.
Keeping: 1 or 2 days in an airtight tin.
Source: Based on Jamie Oliver's recipe.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 120 RDI=10 % | 20 RDI=3 % | 720 RDI=40 % | 3,010 RDI: 40 % |
| Per 100 g | 7 RDI=3 % | 50 RDI=5 % | 9 RDI=1 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per piece | 3 RDI=2 % | 30 RDI=3 % | 5 RDI=1 % | 180 RDI=9 % | 750 RDI: 9 % |
How much will it cost?
- For 4 Doughnuts : 0.55 €
- Per Doughnuts : 0.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Rum babas, Chocolate almond cookies, Jam doughnuts, Crunchy little pieces of fish, Cod loin with saffron, ... See them all 201
Milk
Like these other recipes: Jam doughnuts, Lemon Confectioner's Custard, Savoury mini-madeleines with 2 cheeses, Chocolate sauce, Artichoke Soup, ... See them all 60
Butter
Like these other recipes: Gâteau Basque , Spinach on toast with bechamel, Breton sablé biscuit dough, Pistachio cream, Langoustine and leek tarts, ... See them all 472
Caster sugar
Like these other recipes: Crêpes Suzette, Raspberry muffins, Chocolate mousse with hazelnuts, Dublin fruit scones, Clafoutis "Marie-Antoinette", ... See them all 360
Other recipes you may also like
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011368 K4.3 1 hour 15 min.
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.February 21th 2011269 K3.9 50 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018425 K 15 30 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...November 12th 2017941 K 54 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 4 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.