Last modified on: September 22th 2013
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
33 min. | 2 hours 30 min. | 10 min. | 3 hours 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,071 Kcal or 25,418 Kj | 138 gr | 1,023 gr | 158 gr |
304 % | 53 % | 97 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
326 Kcal or 1,365 Kj | 7 gr | 55 gr | 9 gr |
16 % | 3 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
169 Kcal or 708 Kj | 4 gr | 28 gr | 4 gr |
8 % | 1 % | 3 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Foie gras fingers, Moist Lemon Cake, Financier batter, Aperitif rolls, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Pan-baked hash brown (Hash-brown casserole), Savoury mini-madeleines with 2 cheeses, Prune Far, Buckwheat pancakes, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Clementine confectioner's custard, Tomatoes Provençal, Chocolate mousse, Lille style chicken, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Praline, Génoise (Genoa sponge), Real custard sauce (crème anglaise), Agen prune cake, ... All |
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