Last modified on: September 29th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 8 min. | 44 min. | 1 hour 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,224 Kcal or 9,311 Kj | 45 gr | 201 gr | 138 gr |
111 % | 17 % | 19 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
49 Kcal or 205 Kj | 1 gr | 4 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
185 Kcal or 775 Kj | 4 gr | 17 gr | 12 gr |
9 % | 1 % | 2 % | 2 % |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, Mixed salad, Four-tier glasses, Tomato meat balls, Fine multi-tomato tart, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Veal Marengo, Algerian brik rolls, Rabbit civet, Enchiladas, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Madras rice, Cauliflower and purple eggplant with Greek pesto, Vegetable tian, Two-cheese vegetable gratin, Moussaka, ... All | |
Green pepper: You can check-out other recipes which use it, like for example: Small ratatouille with , Ratatouille confite, ... All |
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