This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Ratatouille
Ratatouille is a typical Mediterranean dish. The best-known version comes from Nice.
It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce.
It is a ragout of different vegetables (aubergines, peppers, courgettes, onions) in a tomato sauce.
130 K 4.5/5 (28 reviews)
1 hour 55 min.
Easy
9.30 €
6 people
13 IngredientsLast modified on: September 29th 2013
1 kg 
1 
2 
2 sheets 
4 tablespoons 
300 g egg-plant or aubergine
300 g green pepper
300 g 
300 g 
Times for this recipe
Preparation: 1 hour 8 min.
Cooking: 45 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 5 min.
Add the tomatoes, salt and pepper. Mix well.
Turn down the heat and cover. Leave to cook like this for 1 hour while you prepare the other vegetables.
Turn down the heat and cover. Leave to cook like this for 1 hour while you prepare the other vegetables.
Stage 4 - ⌛ 5 min.
Peel the aubergines and dice them.
Stage 5 - ⌛ 5 min.
Pour 3 tablespoonsful of oil into a frying pan on medium heat and add the diced aubergine, salt and pepper. Cook until they are lightly browned.
Set aside.
Set aside.
Stage 6 - ⌛ 10 min.
Peel the peppers and dice them (using different colours makes the dish look attractive).
Stage 7 - ⌛ 5 min.
Using the same frying pan on medium heat, pour in 3 tablespoonsful of olive oil and add the diced peppers, salt and pepper.
Cook until tender.
Set aside.
Cook until tender.
Set aside.
Stage 8 - ⌛ 5 min.
Wash the courgettes, cut in half lengthways then slice.
Stage 9 - ⌛ 7 min.
Using the same frying pan on medium heat, pour in 3 tablespoonsful of olive oil and add the courgettes, salt and pepper.
Cook until tender.
Set aside.
Cook until tender.
Set aside.
Stage 10 - ⌛ 5 min.
Prepare the onion and slice thinly.
Stage 11 - ⌛ 15 min.
Using the same frying pan on medium heat, pour in 3 tablespoonsful of olive oil and add the onion, salt and pepper.
Cook until lightly caramelized.
Set aside.
Cook until lightly caramelized.
Set aside.
Stage 12 - ⌛ 5 min.
Take the lid off the pan of tomatoes, remove and discard the herbs and garlic and leave some of the liquid to boil off.
Stage 13 - ⌛ 3 min.
Then add all the vegetables and a few thyme leaves. Mix well.
Heat everything through together for a few minutes.
Your ratatouille is ready.
Heat everything through together for a few minutes.
Your ratatouille is ready.
Remarks
The proportions given are only for guidance, so you can adapt them to suit your own taste.
Ratatouille can be served hot or cold, either on its own or with rice, for example.
Ratatouille can be served hot or cold, either on its own or with rice, for example.
And to drink?
A well-chilled Provence rosé.
Keeping: A few days in the fridge, covered with plastic film. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 100 RDI=9 % | 170 RDI=30 % | 2,010 RDI=100 % | 8,430 RDI: 100 % |
| Per 100 g | 0 | 4 RDI=0 % | 7 RDI=1 % | 80 RDI=4 % | 350 RDI: 4 % |
| Per person | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=4 % | 340 RDI=20 % | 1,400 RDI: 20 % |
How much will it cost?
- For 6 people : 9.30 €
- Per person : 1.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Rata-tart
"Rata-tart" is a tart filled with ratatouille and polenta. The layer of polenta in the bottom separates the pastry from the ratatouille and so keeps it crisp.
88 K4.2 1 hour 15 min.
This recipe uses (among others)
Tomato
Like these other recipes: Thin summer tart "à la grecque", How to prepare tomatoes, Bread with Tomato , Pollack fillet baked with rice and vegetables., Hot tomato sauce, ... See them all 76
Courgette
Like these other recipes: Fish fillet in express cooking envelope, Vegetable rosette tart, Tomato and courgette tart, Manou's zucchinis garnished, Little vegetable omelettes, ... See them all 49
Onion
Like these other recipes: Paté en croute (terrine in a pie crust), Baker's tuna and mushroom tart, Pan-baked hash brown (Hash-brown casserole), Rabbit terrine, Onion fondue, ... See them all 150
Egg-plant or aubergine
Like these other recipes: Madras rice, Two-cheese vegetable gratin, Vegetable tian, Moussaka, Eggplant Polpette, ... See them all 7
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025315 K 24.5 3 hours 8 min.
Nanou's chocolate cake
A moist melting cake, very very chocolaty... June 22th 2013297 K4.6 1 hour 45 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests. May 27th 2020338 K5 2 hours 25 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011380 K4.3 1 hour 15 min.
Express apple tart
A fine apple tart, very quick to make. April 8th 2020383 K 24.6 55 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.