Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing.
97 K 4.1/5 (25 reviews)
1 hour 3 min.
Easy
18 people
8 IngredientsLast modified on: August 9th 2015
For 18 people, you will need:
- 1
6 1⁄3 cups potatoes - 2
3 shallots - 3
parsley - 4
chives - 5
18 tablespoons french dressing (vinaigrette) - 6
3 lettuces - 7
½ cup radishes - 8
4 cups cooked chicken
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 30 min.
All in all: 1 hour 3 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Wash 6 1⁄3 cups potatoes (rattes, if possible). Put into a large pan and cover with cold water.
Stage 2 - 25 min.
Boil the potatoes until tender (a knife blade should go through them easily).
Stage 3 - 5 min.
Stage 4 - 8 min.
Peel the potatoes while still hot, slice into rounds and add to the bowl.
Stage 5 - 2 min.
Pour 18 tablespoons french dressing (vinaigrette) over and mix with a fork.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
It is important to do this while the potatoes are still hot so that they absorb some of the vinaigrette. This gives them a melt-in-the-mouth texture.
Stage 6 - 5 min.
Prepare the lettuce "chiffonnade".
Stage 7 - 5 min.
Slice ½ cup radishes into thin rounds.
Stage 8 - 5 min.
Reheat 4 cups cooked chicken in a frying pan.
Stage 9 - 3 min.
Add the radishes, lettuce and chicken to the salad. Add a little more vinaigrette if you wish and mix well.
Serve without delay so that the potatoes and chicken are still warm.
Serve without delay so that the potatoes and chicken are still warm.
Remarks
If you don't have ratte potatoes, use another firm variety instead.
And to drink?
A white wine from Charcenne.
Keeping: A few days in the fridge, protected with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3,460 RDI=1,330 % | 390 RDI=40 % | 1,380 RDI=210 % | 4,950 RDI=250 % | 20,730 RDI: 250 % |
| Per 100 g | 90 RDI=40 % | 10 RDI=1 % | 40 RDI=6 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 190 RDI=70 % | 20 RDI=2 % | 80 RDI=10 % | 280 RDI=10 % | 1,150 RDI: 10 % |
How much will it cost?
- For 18 people : 16.15 €
- Per person : 0.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Gratin "grilled inside", Kale and potato soup, Hearty potato and ham gratin, Potato purée , Roast potatoes "à la provençale", ... See them all 82
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Potimarron (chestnut pumpkin) "au gratin", Hot sesame-cream chicken tartines, Surprise bread, Gratin-style spinach and chicken omelette , Chicken and Avocado Salad, ... See them all 16
Radishes
Like these other recipes: Crunchy salad, Salade Niçoise, Norwegian tartines, Red cabage salad with toasted almonds, Chicken and Avocado Salad, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Baby spinach salad, Cornouaillaise salad, Cherry tomato and two cabbage salad, Mixed salad stack, Beetroot and black radish salad, ... See them all 69
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