Last modified on: October 6th 2013
Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,539 Kcal or 6,443 Kj | 16 gr | 306 gr | 28 gr |
77 % | 6 % | 29 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 15 gr | 1 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
385 Kcal or 1,612 Kj | 4 gr | 77 gr | 7 gr |
19 % | 2 % | 7 % | 1 % |
![]() | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: How to glaze a tart , Blackcurrant sorbet for Edith, Peach and mint salad , Strawberry and kiwi fruit salad, Pear charlotte, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Fruit crémeux, Flaked almond tart, Nantes Tourton, Dublin fruit scones, ... All |
![]() | Melon: You can check-out other recipes which use it, like for example: Minted Melon, ... All |
![]() | Port: You can check-out other recipes which use it, like for example: Home-made terrine of foie gras, Terrine of foie gras, Pâté de campagne, Lobster Thermidor, Paté en croute (terrine in a pie crust), ... All |
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