Last modified on: October 13th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 15 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,684 Kcal or 7,051 Kj | 14 gr | 112 gr | 101 gr |
84 % | 5 % | 11 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
387 Kcal or 1,620 Kj | 3 gr | 26 gr | 23 gr |
19 % | 1 % | 2 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
842 Kcal or 3,525 Kj | 7 gr | 56 gr | 51 gr |
42 % | 3 % | 5 % | 8 % |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Viennese chocolate cups, Belle-helene in a glass, Pear verbena tarts, St Tropez tart, ... All |
![]() | Raspberries: You can check-out other recipes which use it, like for example: Half-cooked chocolate cake with raspberry coulis, Double raspberry tartlets, Framboisier, Raspberry tart, Raspberry muffins, ... All |
![]() | Rolled oats: You can check-out other recipes which use it, like for example: Granola, Traditional nutty choc-chip cookies, Moist cereal bars, Tyrolean apple crumble, Oatmeal cake, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Nonettes, Nougat, Amandier (gluten-free almond cake), Confit Victoria pineapple with honey and spices, Chocolate madeleines, ... All |
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