Cranachan
Cranachan is a traditional Scottish dessert made with whipped cream, raspberries, rolled oats and whisky.
In this recipe, the oats are made into a nougatine before being incorporated into the cream.
In this recipe, the oats are made into a nougatine before being incorporated into the cream.
45 min.
Easy
2 people
8 IngredientsLast modified on: October 13th 2013
For 2 people, you will need:
- 1
75 g raspberries - 2
1 tablespoon caster sugar - 3
1 tablespoon whisky - 4
50 g rolled oats - 5 2 tablespoons caster sugar
- 6
100 ml Chantilly cream - 7 100 ml whisky
- 8
50 ml honey - Total weight: 435 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Put 75 g raspberries into a bowl, sprinkle 1 tablespoon caster sugar and 1 tablespoon whisky over then set aside.
Stage 2 - 3 min.
Preheat the oven to 300°F (150°C).
Spread 50 g rolled oats out on a baking sheet, sprinkle with 2 tablespoons caster sugar and put in the oven.
Spread 50 g rolled oats out on a baking sheet, sprinkle with 2 tablespoons caster sugar and put in the oven.
Stage 3 - 15 min.
Leave the sugar to caramelize in the oven to make the oat nougatine.
Stage 4 - 3 min.
When this is golden brown, remove from the oven and break up into coarse crumbs.
Set aside.
Set aside.
Stage 5 - 5 min.
Begin assembling the dessert: put a layer of Chantilly (whipped cream) in the bottom of each glass.
Stage 6 - 5 min.
Add a layer of raspberries and scatter some nougatine on top.
Stage 7 - 7 min.
Repeat this operation, finishing with a layer of whipped cream. Decorate with a raspberry and a pinch of nougatine.
Prepare some hot whisky with honey by melting 50 ml honey in 100 ml whisky (preferably Scottish) over low heat.
Serve immediately.
Prepare some hot whisky with honey by melting 50 ml honey in 100 ml whisky (preferably Scottish) over low heat.
Serve immediately.
And to drink?
A small glass of whisky with honey.
Keeping: Should be served immediately.
Source: After Nick Nairn.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 110 RDI=10 % | 100 RDI=20 % | 1,680 RDI=80 % | 7,050 RDI: 80 % |
| Per 100 g | 3 RDI=1 % | 30 RDI=2 % | 20 RDI=4 % | 390 RDI=20 % | 1,620 RDI: 20 % |
| Per person | 6 RDI=3 % | 60 RDI=5 % | 50 RDI=8 % | 840 RDI=40 % | 3,530 RDI: 40 % |
How much will it cost?
- For 2 people : 3.50 €
- Per person : 1.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Apple charlotte with toasted brioche, Diplomat cream, Strawberries in a thyme and lemon-flavoured red wine reduction, Strawberry Charlotte, ... See them all 30
Raspberries
Like these other recipes: Raspberry sorbet, Half-cooked chocolate cake with raspberry coulis, Double raspberry tartlets, Framboisier, Raspberry muffins, ... See them all 6
Rolled oats
Like these other recipes: Oatmeal cake, Tyrolean apple crumble, Moist cereal bars, Oatmeal and apple cookies, Apple and whisky crumble, ... See them all 14
Honey
Like these other recipes: Yeast-based flaky dough (for croissants), Nougat, Amandier (gluten-free almond cake), Gingerbread, Confit Victoria pineapple with honey and spices, ... See them all 9
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