Polenta


Polenta
Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.
220 K 3.9/5 (66 reviews)
Grade this recipe:
Keywords:
Last modified on: May 24th 2022
For 1 kg 400 g, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 10 min.
Resting: 1 hour
Cooking: 20 min.
All in all: 1 hour 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Polenta : Stage 1

Cooking the polenta

Bring 1 litre milk to a boil in a large saucepan.

Season with salt and pepper.

Stage 2 - 1 min.
Polenta : Stage 2
Trickle in 300 ml polenta meal while whisking...

Stage 3 - 3 min.
Polenta : Stage 3
...and beat until the polenta thickens...

Stage 4
Polenta : Stage 4
...and the mixture is smooth.

Check the seasoning

Note: If you want a creamy, supple polenta, a bit like a purée, and stop there without toasting it afterwards, reduce the weight of the polenta powder to 200 gr per liter of milk, and possibly add 50 gr of cream or butter at the end of cooking.

Stage 5 - 1 hour
Polenta : Stage 5

For fried polenta

Pour the mixture into a large flat tray or dish and spread it out evenly.

Leave to cool and set for at least 1 hour.

Stage 6 - 3 min.
Polenta : Stage 6
Cut lines with a knife, first in one direction...

Stage 7 - 3 min.
Polenta : Stage 7
...then across the other way...

Stage 8
Polenta : Stage 8
...to will give you small cubes of polenta.

Stage 9 - 7 min.
Polenta : Stage 9
Fry these in a little olive oil in a frying pan...

Stage 10
Polenta : Stage 10
... rolling them around until golden brown all over.
Remarks
You can also make polenta just using water, but I don't find this as good.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %90 RDI=8 %110 RDI=20 %1,660 RDI=80 %6,950 RDI: 80 %
Per 100 g5 RDI=2 %6 RDI=1 %8 RDI=1 %120 RDI=6 %510 RDI: 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten
How much will it cost?
  • For 1 kg 400 g : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 8
Polenta parmentier
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Polenta with artichokes and mushrooms

For this recipe, we're going to mix together soy-sautéed mushrooms, already-cooked purple artichokes, and toasted polenta cubes, for a very tasty dish.
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A "cake" of fried polenta, blanched spinach and a soft-poached egg on top, with a cream, shallot and white-wine sauce poured over just before serving.
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This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta. The preparation is rather long, as is the cooking time, but it reheats very well.
55 K 3 hours 15 min.
This recipe uses (among others)
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