1,564 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Polenta

Name: Polenta
Prep time: 1 h 10 min
Cook time: 17 min
Total time: 1 h 27 min
Yield: 1 kg 400 g
Cuisine: French
Ingredients: 1 litre milk; 300 g polenta meal; 50 ml olive oil; salt; pepper; 4 tablespoons olive oil

Polenta is made from maize meal and can be prepared in a number of ways. In this recipe, it is cooked in milk, then moulded and set before being fried.

229 K 3.9/5 (66 reviews)

1 hour 30 min. difficulté

Easy

1.85 €

1 kg 400 g

6 Ingredients

Last modified on: May 24^th 2022

For 1 kg 400 g, you will need:

1 1 litre milk
2 300 g polenta meal
3 50 ml olive oil (optional)
4 salt
5 pepper
6 4 tablespoons olive oil
Total weight: 1,360 grams

Times for this recipe

Preparation: 10 min.

Resting: 1 hour

Cooking: 20 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 10 min.

Cooking the polenta

Bring 1 litre milk to a boil in a large saucepan.

Season with salt and pepper.

Stage 2 - ⌛ 1 min.

Trickle in 300 g polenta meal while whisking...

Stage 3 - ⌛ 3 min.

...and beat until the polenta thickens...

Stage 4

...and the mixture is smooth.

Check the seasoning

Note: If you want a creamy, supple polenta, a bit like a purée, and stop there without toasting it afterwards, reduce the weight of the polenta powder to 200 gr per liter of milk, and possibly add 50 gr of cream or butter at the end of cooking.

Stage 5 - ⌛ 1 hour

For fried polenta

Pour the mixture into a large flat tray or dish and spread it out evenly.

Leave to cool and set for at least 1 hour.

Stage 6 - ⌛ 3 min.

Cut lines with a knife, first in one direction...

Stage 7 - ⌛ 3 min.

...then across the other way...

Stage 8

...to will give you small cubes of polenta.

Stage 9 - ⌛ 7 min.

Fry these in a little olive oil in a frying pan...

Stage 10

... rolling them around until golden brown all over.

Remarks

You can also make polenta just using water, but I don't find this as good.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	70 RDI=30 %	90 RDI=8 %	110 RDI=20 %	1,660 RDI=80 %	6,950 RDI: 80 %
Per 100 g	5 RDI=2 %	6 RDI=1 %	8 RDI=1 %	120 RDI=6 %	510 RDI: 6 %

Possible allergens in this recipe: milk, Gluten

How much will it cost?

For 1 kg 400 g : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipeSee them all 8

Polenta with Mont d'Or

This recipe offers you a way to make polenta that will turn out creamy, with the woody notes of the Mont d'Or.
32 K 35 min.

Polenta parmentier

This recipe is similar to a shepherd's pie, but the meat is accompanied by vegetables, and the mashed potatoes are replaced by a delicious cheese polenta.
29 K 1 hour 35 min.

Taos hotpot

This hotpot inspired by a stay in Taos (New Mexico) is a mix of different meat and vegetables cooked long and slow, served with polenta. The preparation is rather long, as is the cooking time, but it reheats very well.
62 K 3 hours 15 min.

Polenta with spinach and soft-poached egg

A "cake" of fried polenta, blanched spinach and a soft-poached egg on top, with a cream, shallot and white-wine sauce poured over just before serving.
87 K5 1 hour 15 min.

Polenta with artichokes and mushrooms

For this recipe, we're going to mix together soy-sautéed mushrooms, already-cooked purple artichokes, and toasted polenta cubes, for a very tasty dish.
20 K 1 hour 20 min.

This recipe uses (among others)

Other recipes you may also like

How to cook bacon and remove excess fat

To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water.

February 21^th 2011403 K 44.8 15 min.

Pilau rice

Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out.

February 21^th 2011410 K 14.4 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.