Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
20 min. | 50 min. | 1 hour 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,307 Kcal or 22,219 Kj | 71 gr | 710 gr | 250 gr |
265 % | 27 % | 67 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
442 Kcal or 1,851 Kj | 6 gr | 59 gr | 21 gr |
22 % | 2 % | 6 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,307 Kcal or 22,219 Kj | 71 gr | 710 gr | 250 gr |
265 % | 27 % | 67 % | 38 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Flognarde, Diamond biscuits, Pancake batter, Brownies, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Comtoise apple charlotte, Muffin dough, Tea and white chocolate biscuits, Raspberry muffins, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Purée of Jerusalem artichokes with foie gras, Melting Epoisses on toast , Mushroom velouté, Chocolate sweetcrust pastry, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, French croissants, Angevin plum pâté, Rustic chicken and mushroom pie, Yvetot Douillons, ... All |
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